Group heads and portafilters of an espresso machine in warm light

Water, matched to the machine.

We compare your water with what each espresso machine's maker publishes, one measurement at a time. Every number links to its source.

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Or search machines, filters and the gear around them

Mineral & Steam espresso water analysis label: GH, KH, TDS and chloride, in ppm

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Espresso machines

Home espresso machines, including super-automatics, with boiler, tank and voltage specs and each maker's water guidance.

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Water filters

In-tank and plumbed-in filter cartridges for espresso machines.

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Water test kits

Hardness test strips, drop test kits and TDS meters.

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Descaling and cleaning

Descalers, group cleaners and milk system cleaners from machine makers and cleaning brands.

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RO systems

Reverse osmosis systems: remineralizing units, and plain RO units for Decent machines only.

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Grinders

Espresso grinders, with burr, dosing and motor specs from each maker.

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More gear

Where the numbers come from

The maker's own words, with the source and the day we saved it.

Every limit the check uses comes from the maker's own published words, or its authorized distributor's, quoted with a link. When a maker doesn't publish a number, we say so.

Maker water guidance

Decent Espresso · DE1 (all models), Bengle

Chloride

under 10 ppm

“If using treated tap water, be mindful of the chloride content, since chloride greatly increases the corrosion risk to the machine. Ideally, keep chloride under 10ppm.”
Water recommendations for the DE1 and Bengle (Decent docs; created 2025/11/24, updated 2026/10/20), The Fine Print. Source (opens in a new tab), saved October 22, 2026. Machine care, not drinking-water advice.

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Match your water to your machine, one measurement at a time.

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